This elegant restaurant offers superb service with views of the North Shore Mountains and Pacific Ocean. It is surrounded by glass and sits atop a hill in Queen Elizabeth Park. The menu offers award-winning dishes and includes a wine list good enough to satisfy the most discerning connoisseurs. The crab and shrimp crepes (CAD13) are an ideal entree for brunch, while the smoked black Alaska cod (CAD24) tantalizes the taste buds at dinner. The wine list features everything from a Mezza Corona Pinot Grigio at CAD26 to at St Francis Reserve Cabernet Sauvignon at CAD158