This fine restaurant is set in the popular area of Kitsilano. Since opening in 1995 it has grown to become an integral part of the community. On summer nights you’ll find the terra cotta-coloured patio buzzing. Inside you’ll find an elegant Mediterranean mosaic-tiled floor surrounded by rich wood accents and warmly hued walls. The menu offers an impressive array of appetizers: the Cozze Al Pomodoro, or PEI mussels with garlic, roasted tomato, hot peperoncino and basil. Sample an original and savoury pasta dish or move on to a seafood or chicken entree.